Professional Cleaning
Our hygene range is built up of a clear and comprehensive colour coding system. Offering the consumer a product range which is designed to cope with the demand of various tasks and environments created by commercial and service industries. Colour coding of products greatly assists with interdepartmental cleaning and maintenance. The universal colour coding system is as follows:
BLUE: Low Risk Areas YELLOW: Cooked Food Handling & Service Areas
GREEN: Raw Food Preparation RED: Sanitary & Washroom Areas
